| |
From
pasture to plate only the best is good enough
for Aberdeen Angus Quality Beef. Aberdeen Angus
has been internationally recognised as producing
meat of superior eating quality. This breed of
distinction has been satisfying the gourmet palate
with quality beef since 1867, and now in the new
millennium still delivers complete satisfaction.
Simply
delicious
• Marbling is unique to the Aberdeen Angus
breed and produces
 beef
of superb flavour, taste and succulence
• Marbling is the fine threads of creamy
white fat interwoven
throughout
the lean.
• This marbling helps to baste the meat
from within, producing
succulent
and tender beef.
• Beef of smooth, close grained texture,
which enables easy
cooking
and economical carving.
Traditional
production
•
Aberdeen Angus has the natural ability to produce
quality beef
from
grass and forage.
• Grass is the primary source of Omega-3
essential fatty acid.
• Omega-3 protects and maintains a healthy
heart and brain
function.
• Omega-3 is also an anti-oxidant and helps
reduce harmful fats in
the
body.
• Grass fed beef, as part of a healthy
diet, is also a powerful
source
of iron, zinc, B vitamins and other essential
fatty acids.
Nature
at its best
|
